Penang, Malaysia Part 2 - Out of the Blue
Foodie Hive
https://hyvio.com/foodiehive/MfdkOwr3
The two Michaels loved Batu Ferringhi in Penang so much they decided to stay for another episode. Executive Chef Andy Oh walks the boys through the process of cooking Penang Laksa and shares his special fried rice recipe.

Emma tries parasailing and takes a look around the beautiful Grand Plaza Park Royal hotel.

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